August at Flora 🐙
The Star of the Deep: Octopus Tentacles
Octopus, a mysterious creature of the ocean, becomes the star of our signature dish. We carefully select octopus tentacles of exceptional quality. After meticulous preparation, the tentacles are expertly cooked to perfect tenderness. Each bite is a revelation of delicate marine flavours, an oceanic symphony that dances on your palate.
To complete the taste experience, we've paired the octopus tentacles with a silky sweet potato mousseline. The sweet potatoes, soft and rich in flavour, are cooked until tender, then transformed into a creamy mousseline. This velvety mousseline offers an earthy dimension, contrasting harmoniously with the marine flavour of the octopus.